Cedar Hollow hams are unique in the marketplace today. Cedar Hollow makes our ham using all natural ingredients and old fashioned methods. The result is a truly high quality product at a great value.
We start with select muscle from the rear leg, not parts and pieces of pork portions. Our original ham is cured right on the bone. The bones are later removed and any excess fat trimmed. Every ham is hand stuffed in netting and sent to the smoke house to be slow cooked for a full 14 hours.
Our traditional methods used in ham preparation require no artificial ingredients, no fillers or binders and most importantly no MSG or gluten!
The cure formulas we use result in hams lower in sodium. Compared to USDA data, our ham has 33% less sodium.
Cedar Hollow ham is tender, juicy, and has superior flavor. When you can buy a great tasting ham that’s better for you, why choose anything less? Taste one today!
